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The Ritz-Carlton, Bahrain Invites Guests for a Unique Culinary Experience at Plums Al Fresco
The Ritz-Carlton, Bahrain announced the launch of Plums Al Fresco, a new pop-up concept at its incredible beachfront venue, Nikmati
Manama, Bahrain – May 12, 2021 – The Ritz-Carlton, Bahrain today announces the launch of Plums Al Fresco, a new pop-up concept at its incredible beachfront venue, Nikmati, making it the fifth offering in a series of gastronomic concepts since its inception. Plums Al Fresco, welcomes a truly authentic outdoor culinary experience making it ideal whether for a romantic date night or a special family dinner.
Led by Chef de Cuisine, Alexis Knecht, who joined the property in 2017 and has been a culinary pillar, and who has been fully involved in a variety of our award-winning outlets around the resort, Plums Al Fresco will dare its diner’s imagination as their palates are treated to a gastronomic journey through the outlet’s premium steak and seafood selection amidst the swaying palm trees and the gentle breeze of the Arabian Gulf.
“I am proud to announce that Plums Al Fresco will be moving outdoor with a special menu carefully curated by our Chef de Cuisine Alexis Knecht, under the guidance of our newly appointed Director of Culinary and Food and Beverage, Yann Bernard Lejard. As the world slowly gets back on its feet, Plums Al Fresco will be a breath of fresh air, becoming an ideal venue for culinary connoisseurs who appreciate the bounties from land and sea, accompanied by the unique flavours of their signature appetizers as well as delectable desserts, which will further cement The Ritz-Carlton, Bahrain as the Kingdom’s premiere dining destination” says Bernard de Villèle, General Manager.
Plums Al Fresco’s special menu boasts a selection of premium steak and seafood from the only Josper grill in Bahrain. Crowd favorites include US Black Angus Beef Tenderloin with grilled asparagus or steamed vegetables with olive oil and thyme, Chateaubriand, Australian Lamb Rack, and a sumptuous plate of Salmon or local Seabass. For appetizers, Foie Gras and Sea Scallop are a must try to start the dining experience on a tasteful note. An after-dinner treat of creative desserts abound including Cheesecake, Roasted Pineapple with coconut ice cream and Triple Chocolate Cake with strawberry ice cream.
Located next to the marina with the sparkling Arabian Gulf as a backdrop, Plums Al Fresco’s design provides a familial atmosphere of a hanging garden, embellished with top hats taken from its original location and complemented by the black and amber accents of each table, perfectly arranged by our dedicated Ladies and Gentlemen.
Plums Al Fresco pop-up will open on the first day of Eid until June 30, 2021. Open daily except Sundays and Mondays, 7 pm to 11 pm.
Set within 20 acres of lush gardens and golden sandy beaches on the Gulf of Arabia, the 245-room five-star city resort is one of the most elegant destinations in Bahrain. A place where guests can immerse themselves in the local culture, enjoy extraordinary cuisine and explore the dazzling capital city of Manama.
For further information, please call our dining expert at +973 1758 6499, the hotel directly at +973 1758 0000 or visit: https://www.ritzcarlton.com/bahrain. Follow the hotel on Facebook and Instagram @ritzcarltonbahrain, and join the conversation using #RCMemories.
